mini choc chip muffins

Makes 12 mini muffins

If I was to describe these muffins in three words I would say bites of joy! They are lovely and light, almost like a sponge without all of the fuss of whipping the eggs! This is a very customisable recipe, so I encourage you to add whatever flavours you wish!

Ingredients

2 eggs

1 C almond flour

3 tsp tapioca flour 

3 Tbsp maple syrup

1/2 tsp vanilla extract

1 tsp baking powder 

Handful of mini dark chocolate chips 

Whisk eggs first in a bowl, then add in the rest of the ingredients and mix till smooth. Let sit for a minute so the flours can absorb. Spoon into a greased mini cupcake pan until almost full (I made 12) bake at 180 C for 12 minutes until golden. Let cool before removing. Store airtight, or in the freezer.