mini funfetti cake

Makes 1 small cake

Need a little mini celebratory cake? This cake is a delightful little treat - share only if you wish! You can also bake this in a loaf tin, it happens to be one of my favourite recipes yet!

Ingredients

1 egg

1/4 C thick greek coconut yogurt

1/4 C maple syrup

3/4 C almond flour

2 Tbsp coconut flour

2 Tbsp tapioca flour

1/2 tsp baking soda

1/2 tsp baking powder

1 tsp vanilla extract

Lots of natural sprinkles for inside the cake batter and on the frosting!

Combine all of the ingredients in a bowl and let the mixture sit for 2 min (so the coconut flour can absorb)! Pour into two small greased springform pans and bake for 15 mins at 170 C but keep an eye on it. Let them cool before removing from pans and topping/layering with your favourite frosting - I highly recommend my cashew frosting! Best eaten fresh, or in an airtight container it can be in the fridge for 3 days.