best buckwheat banana pancakes

Makes 8 medium pancakes

As much as I believe that grain free baking usually needs at least two different flour types, sometimes it’s nice to just use one and keep the kitchen tidy! These are very forgiving and can easily be doubled for a crowd!

Ingredients

1 ripe banana mashed

1 egg

3/4 C non dairy milk

2 tsp maple syrup

1 C buckwheat flour

1/2 tsp baking powder

1/4 tsp baking soda

pinch of salt

1 tsp lemon juice

Mix wet ingredients (excluding lemon juice) and then mix in the dry. Let it sit for a minute, add lemon juice and combine well. Add chocolate chips (how many your heart desires) !! Add around 2 heaped Tbsp of batter to the pan, fitting around 2-3 pancakes per pan. Cook on medium to low heat - using a little coconut oil to grease! wait for bubbles to pop and then flip! Stack and top with your fav things - I love coconut yoghurt, berries, a drizzle of nut butter, then add maple syrup and enjoy! You can freeze these individually if you wish for an easy breakfast - just toast and or microwave the pancake!